Healthy Eating and Nutrition

Healthy eating and nutrition programs and counselling are led by Bridges CHC's Registered Dietitian. Programs are designed to support and improve:

  • awareness of healthy, well-balanced eating

  • label reading and meal planning 

  • and food skills to prepare quick, tasty, low-cost meals.

Nutrition counselling is available to clients of Bridges CHC to learn more about Canada's food guide, your relationship with food and the potential of food to improve your mental and physical health. ​

Helpful resources during COVID-19:

  • Find information on how to meal plan, grocery shop, handle fruit and vegetables safely, store produce properly or involve kids more in the kitchen. Visit Half Your Plate here. 

  • Watch these videos from Health Canada for tips and ideas on how to balance your plate, enjoy!

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Featured Recipe:
Grilled Chicken & Strawberry Cobb Salad

Ontario strawberries are in season! Of course we can enjoy strawberries on their own – no need to
enhance their wonderfully sweet and just slightly sour taste. However, strawberries can definitely
enhance a salad. This month try this Grilled Chicken & Strawberry Cobb Salad to bring some variety to your lunch or supper. You might even have your own garden lettuce to use with this recipe found here.